CINNAMON PEPPER SAUCE

This unexpected duet blends the warmth of cinnamon with the kick of red chili — an East-meets-west jam session that swings bewveen sweet and spicy. Hints of winter spice, smooth heat, and a silkyfinish make this sauce perfect for adventurous plates and indulgent bites.

Flavor Note: Mild sweetness, aromatic lift, smooth spice. Best Served With: Roasted squash, glazed meats, cocktails, or even dessert pairings.